Recipe prepared by Alina Stan, founder aromedepoveste.ro
Today's recipe is an irresistible combination that delighted the whole family.
This recipe actually comes from a dessert served in Lebanese restaurants, with banana slices, pistachios and honey, rose water and orange, called Ashta or Kashta.
When I tasted the jar with Rose Melinis, my mind flew straight to the dessert I was telling you about above, but instead of banana slices I used Rose Melinis, thus accentuating the rose flavor of the preparation.
That being said, now I invite you to delight your taste buds with this sugar-free dessert, with soft rose flavors combined with honey.
INGREDIENTS
- 500 ml milk
- 200 ml liquid cream (I use Ken of 38% fat)
- 45 g starch corn
- 40 g sweetener (green infant)
- 4 lg cold water
- 3-4 lg orange blossom water
- 3-4 lg rose water
- Melinis rose
- Pistachios chopped
INSTRUCTIONS
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Bring the milk and cream to a boil.
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Meanwhile, put the starch, sweetener, and water in a bowl and stir to dissolve.
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When the milk and cream show signs of boiling, add the dissolved starch with the sweetener and stir vigorously with a whisk.
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Let it boil for 2 minutes, while continuing to stir and add the orange and rose flower water.
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Immediately transfer the cream into containers and refrigerate for 3 hours.
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When the pudding is cold, add rose hips and chopped pistachios.